ARO BAO KHANH CO., LTD is proud of 

 -  Raw material area: we choose famous high-quality raw material areas to create Aro Bao Khanh and Hiva coffee brands

 -  Processing: Instructing people not to mass harvest both ripe and young fruits. After harvesting, sort ripe fruits separately, remove deep and black fruits, ferment in the correct process, and choose processing methods. With appropriate variables to ensure maintaining a stable quality of roasted coffee beans, we want to contribute to promoting the culture of enjoying clean, pure, pure and nutritious coffee for consumers’ health

 -  Coffee roaster: using a smart roaster and 100% hot air technology, remember and run according to the approved roasting profile, making the quality of roasted coffee uniform, promoting the pure flavor. drug of coffee

 - Roaster: experienced, mastering drying time, mailard producing flavor, developing caramel to create a rich aftertaste for roasted coffee products

 - The production company meets food safety standards,ISO 22000: 2018 certificate, the test sample meets the required quality and has been available self-proclaimed list of roasted and ground coffee products

The main products of the Company 

 - Pure roasted coffee beans 

 - Drip coffee

 - Coffee capsule